• Traditional Andalusian Gazpacho (VG)

Pasta, rice & cereals

 Black whole rice, coral lentils, soft goat cheese, carrots, dried raisins and cranberries, tahini seasoning

Vegetable dish

• Zoodles with avocado pesto & cherry tomatoes (VG)(GF)

Gratin dish

• Savoy cabbage lasagna (GF) (VG)


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